Stuffed Mushrooms {My Way!}

{Mushrooms stuffed with pork & spinach
Use beaten eggs as the binding agent}

{Slightly pan-fried}

{Tomato sauce with garlic, olive oil,
 & green onion.  Salted to taste.}

{Add mushrooms to sauce and simmer
for about 20 min.}

This is what I call impromptu cooking-- no recipes to follow so I just use whatever I have at home.   It's actually more fun for me to experience with different ingredients & amounts of spices than  strictly following some recipe.  Sometimes, it doesn't come out the way I envision it to be, but hey that's a lesson learned, right?  And sometimes, it does exceed my expectations.  This stuffed mushroom dish fits into the latter category (Big smile on my face!).

Hope everyone is having a good week & try to embrace healthy eating.