Saturday, March 24, 2012

{Improvised Lunch} Grilled Chicken

I found some pears and left over vegetables from earlier this week in the fridge, so I decided to make use of these before they perish.  I blended one pear, some dried raisins, one shallot, two cloves of garlic, one teaspoonful of sherry together.  The mixture was then salted to taste & used to marinate the chicken breasts for about 2 hours.   The chicken can  be grilled or stir fried & served with vegetables.  I will definitely try this again. ;)
Have a nice weekend!

14 comments:

  1. Umm...can you come cook for me? :)
    Haha, this looks soo good. I mean, its simple, but how do photographs make everything all the more appetizing? Plus, your writing on it makes my mouth water.

    Trendy Teal

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  2. Yummy post dear!
    Your blog is gorgeous! Following! I Hope you'll follow me back! <3

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  3. Deve essere buonissimo...ne sento l'odore!! buona domenica...ciao

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  4. Looks great and the pictures are perfect! :-)

    Saludos desde 'Me visto solo' [Man] - mevistosolo.blogspot.com

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  5. Hola pero que buena pinta tiene,umg que hambre!,un besito.

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  6. Yummy looks delicious!
    I follow you too now:-)
    Kisses
    Aga

    Check my new post
    www.agasuitcase.com

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  7. your improvised lunch looks so delicious! Love the mix between fashion and food on your blog! Keep on doing such good work :)

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  8. This looks so good! Yumm! Thanks so much for stopping by my blog and your bday wishes, do you want to follow each other? Let me know!

    xx
    E

    http://byebye-blondie.blogspot.mx/

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  9. Don't you just love asparagus? Since it's in season right now, we've been buying a lot of it.

    -Shelly
    Quiet Luxury


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  10. you have inspired me to get lunch.... I just hope mine will be have as appealing! I love your food posts!

    -Nico

    www.SatinAndSalt.com

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