{Movie Time Snack} Baked Avocado Fries

{Flour, Panko, & 2 large eggs}

{Ripe avacados, sliced in wedges} 

 

I love avocados & always try to incorporate them into my cooking whenever I can. I came across this recipe for baked avocado fries, & I've tried it two times since. The first time I coated the avocado wedges with too much flour & panko, which required a longer baking time.  I think the prolonged baking time rendered the avocado fries a bitter taste.   This time around, I baked it a little less & got much tastier fries.  However, there is still a slight bitterness to it.  Any advice on cooking/baking avocado to avoid this problem? Thank you for sharing.

Have a great weekend everyone. :)