Tuesday, August 28, 2012

{Very} Blueberry Tart

I like blueberry everything but never tried blueberry tarts.  I guess those from the bakeries do not have a strong appeal to me since they're too sweet and contain too few blueberries (Yes, I am one of those who read all the food labels :)).  So today when I saw a whole bunch of blueberries in the fridge, I knew exactly what I wanted to make.  A very very blueberry tart!  
For the crust, I followed this recipe with the reduction of butter and whipping cream.  I made mine really thin.
Tart filling:
Ingredients: 1/4 lb. cream cheese, 2 eggs (only 1 yolk used), 1/2 cup of sugar, 1 tsp. vanilla extract.
Mix in blend cream cheese, eggs, sugar, and vanilla extract.  Then add the desired amount of fresh blueberries to the mixture ( I used approximately 1 lb but I would add more if it could hold more ;)). 
Bake for ~ 30 min at 350 F.  Enjoy the wonderful aroma permeating your kitchen :).  Garnish the tart with powdered sugar.
Hope everyone is having a good week so far :).


  1. yum yum yuummy! yesterday I did the same tart with blackberries :) xx

  2. Looks divine! I wonder when you will get freshly pressed :)


  3. Mmmm yum ! Blueberry pie is my favourite :) Especially when theres little bit of crunchy sugary bits there ^^

    Indie by heart

  4. Looks so good!! Yum :)

    Heel in Mint

  5. Mmm another delicious recipe! I love blueberries so I'm sure to love this treat :)

    Trendy Teal

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