I like blueberry everything but never tried blueberry tarts. I guess those from the bakeries do not have a strong appeal to me since they're too sweet and contain too few blueberries (Yes, I am one of those who read all the food labels :)). So today when I saw a whole bunch of blueberries in the fridge, I knew exactly what I wanted to make. A very very blueberry tart!this recipe with the reduction of butter and whipping cream. I made mine really thin.
Ingredients: 1/4 lb. cream cheese, 2 eggs (only 1 yolk used), 1/2 cup of sugar, 1 tsp. vanilla extract.
Mix in blend cream cheese, eggs, sugar, and vanilla extract. Then add the desired amount of fresh blueberries to the mixture ( I used approximately 1 lb but I would add more if it could hold more ;)).
Hope everyone is having a good week so far :).